968 James Street
PO Box 6969
Syracuse, NY 13203
United States
315 424 0513
https://www.carrols.com
Sector(es): Consumer Cyclical
Sector: Restaurants
Empleados a tiempo completo: 3000
Nombre | Título | Paga | Ejecutado | Año de nacimiento |
---|---|---|---|---|
Ms. Deborah M. Derby | CEO, President & Director | 1,49M | N/A | 1964 |
Mr. Anthony E. Hull | EVP, CFO & Treasurer | 2,07M | N/A | 1959 |
Mr. Joseph W. Hoffman | EVP, Senior Vice President of Operations & Chief Restaurant Officer | 812,32k | N/A | 1963 |
Mr. Jared Lawrence Landaw | SVP, General Counsel & Corporate Secretary | 849,26k | N/A | 1965 |
Mr. Richard G. Cross | Senior VP & Chief Development Officer | 799,07k | N/A | 1963 |
Mr. Nathan B. Mucher | Senior VP & Chief Information Officer | 294,04k | N/A | 1972 |
Ms. Gretta Beth Miles | VP, Controller & Assistant Treasurer | N/A | N/A | 1982 |
Carrols Restaurant Group, Inc., through its subsidiaries, operates restaurants in the United States. It operates quick service restaurants as a franchisee under the Burger King and Popeyes brands in 23 Northeastern, Midwestern, Southcentral, and Southeastern states. The company was founded in 1960 and is headquartered in Syracuse, New York.
El ISS Governance QualityScore de Carrols Restaurant Group, Inc., a día 1 de abril de 2024, es 3. Las puntuaciones base son Auditoría: 5; Tablero: 1; Derechos de los accionistas: 5; Compensación: 3.